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Using Leftovers as Startovers to Create New Meals

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    Community – Chef Susanne Duplantis

    Toss those packets of jelly…into a jar! My first monthly segment on the Big Xtra Hour WAFB: Community – Chef Susanne Duplantis.

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    Susanne May 9, 2016 Breakfast, Dessert No Comments Read more

    Orange Cranberry Pecan Salmon

    It is that time of year again. Time for The Healthy Solutions Spice Blends 2016 Blogger Challenge. There are limited spots and I was happy to be accepted into the challenge once again. Upon entering, I had to choose a spice blend

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    Susanne February 28, 2016February 10, 2017 Salad, Seafood No Comments Read more

    Orange Pork Chops

    Chinese takeout-that quick fix for dinner that is a nice treat…even if it does leave you hungry a couple of hours later! We are lucky to live right around the corner from a great Chinese restaurant that does take out

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    Susanne October 2, 2015October 2, 2015 Fruit, Pork 1 Comment Read more

    Taco Salad Temptation

    It is the New Year and with the New Year comes resolutions! What are yours? My husband and I work out regularly-weights and cardio on our own schedules. For his resolution, my hubby wanted to add-on to his workout schedule

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    Susanne January 8, 2015February 2, 2017 Salad 1 Comment Read more

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    Instagram Inspiration

    Hey Baton Rouge! It's a beautiful day!! Come grab coffee & a little "Lagniappe" this morning with me from 10:00-noon at your favorite local coffee shop, Brew Ha-Ha! I'm so happy I may be celebrating with "cake"!!😉 @brewhahabr #batonrouge #coffeetime #localcoffeeshop #coffeelover #cakeballs #louisianaauthor #localauthor #meettheauthor
    Reposted from @bncitiplace Baton Rouge, we are excited to host local author Susanne Duplantis this Saturday the 25th at 2pm! She will be signing her new cookbook…
    Want to save time, food, and money? Grab a copy of "Lagniappe Leftovers" from your local bookstore or #tapbio to order and start saving today. It's filled with over 100 budget friendly recipes and tips, personal photographs and stories, and amazing illustrations by the talented #Louisiana artist @tpquaidstudio
    In honor of National Onion Rings day, here's a sneak peak into my new cookbook, "Lagniappe Leftovers" with my recipe for Fried Onion Ring Butter along with a Tiny Tidbit, just one of the 25 tidbits and 100 money, time, & food saving recipes in the book! #nationalonionringsday #onionrings #onionring #onionringsday #butter #lagniappeleftovers #southernfood
    It's LAUNCH DAY! I couldn't think of a better way to start my official @pelicanpub cookbook, "Lagniappe Leftovers" launch day than with @jengster58 on the @talklouisiana show! Simply #tapbio to give it a listen.
    That's a wrap! Thank you so much @bnmetairie for your hospitality on my @pelicanpub pre-release book launch signing. Beyond exciting for this #Louisiana girl to have her cookbook on the shelf between two of my favorite culinary influencers the late great Mrs. Leah Chase & Chef John Folse. #amidreaming #pelicanpub #louisianaauthor

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