It’s almost blueberry time in Louisiana which means it’s almost Spring, my favorite time of year. Yes, it’s almost time to grab a friend and a pail and head out to pick blueberries. Almost time to figure out the ratio
I recently did my fall T.V. Segment on apples. I included one of my old favorite apple recipes, Apple Crumble Muffins. The difference was this time I used the apple core in the glaze and the compote, too! Watch for many
I recently participated in the 2019 Healthy Solutions Spice Blends Recipe Challenge. This year’s Challenge theme was “Diner Food”. As a Southern girl, the first thought that came to my mind was biscuits and gravy. Then as a cheese lover,
The day after Thanksgiving, or should we say, Thanksgiving Leftover Day is my most favorite day of the year. You all know how much I love leftovers, but I love a day when all my leftover love is shared by
Let’s have a leftover Cinco de Mayo celebration! Check your freezers and refrigerators for leftovers to make these Mexican TREATS To get all these recipes and more simply click HERE Happy Cinco de Mayo!
Grits. I love grits. Plain and simple grits…with just a touch of butter. I practically spent every morning of my childhood having grits for breakfast. I certainly don’t have it that often nowadays, but when I do it is still
How is it the Halloween weekend already? Isn’t this year just flying by too fast? It definitely needs to slow down, I’m way under my pumpkin consumption for this time of year. I’m also afraid by this time next week,
I’m back from the trip of a lifetime. National parks to small towns to big plates of food! I guess you can say I ate my way across four states…and it shows. The back to the gym routine next
Pumpkin Spice the official flavor of fall…yes, I’m a spice girl! I’m one of those who buys just about anything pumpkin spice. I have pumpkin spice lip balm in my purse, pumpkin spice candy corn on my desk, pumpkin spice
Leftover Pie? I can already hear you saying, “What? I’ve never heard of such a thing!” I know, I know, leftover pie is a rare gem. It is especially rare if you live in Baton Rouge and get your pies