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Using Leftovers as Startovers to Create New Meals

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    Seafood

    Almond Shrimp Cakes

    Almond Shrimp Cakes

    Happy Lunar New Year! The celebration began last week and will continue for a few more days until the first full moon. 2023 is the Year of the Rabbit, a Year of Hope, what a beautiful aspiration. Some enjoy eating

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    Susanne January 31, 2023January 31, 2023 Seafood 1 Comment Read more

    Light Leftovers for Summer

    Light Leftovers for Summer

    Today in southern Louisiana the high temperature is predicted to be 94*…which with the heat index raises it to 106* Whew! That is some hot. So sunny and hot that the weather report says a sunburn can happen in under 15

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    Susanne July 21, 2017July 21, 2017 Pasta, Salad, Seafood 1 Comment Read more

    Spinach & Artichoke Dip Shrimp Pot Pie

    Spinach & Artichoke Dip Shrimp Pot Pie

    Spinach and Artichoke Dip seems to be on almost every menu nowadays. It’s an appetizer I find hard to resist. It doesn’t matter to me if it is served with tortilla chips, toast points, fried bowtie pasta, crackers, bagel bites,

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    Susanne April 28, 2017May 23, 2017 Seafood 1 Comment Read more

    Orange Coconut Curry Shrimp Stacks

    Months ago, I signed up to take the JSL Foods Fortune Asian Noodle Blogger Recipe Challenge. Why you ask, for I like a challenge and I love when I get an opportunity to try new food items. Upon entering, I had

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    Susanne August 31, 2016September 15, 2016 Pasta, Salad, Seafood 3 Comments Read more
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