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Using Leftovers as Startovers to Create New Meals

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    Seafood

    Two Way Turnip Crostini and Charred Green Onion Shrimp Pasta

    This past weekend, I had the pleasure of doing the Cooking Demo (Video live & uncut) at the Red Stick Farmers Market in Baton Rouge with Chef Celeste Gill.  Since I was wearin’ green just a few days before for St.

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    Susanne March 23, 2016July 12, 2018 Appetizers, Pasta, Seafood, Vegetables No Comments Read more

    Orange Cranberry Pecan Salmon

    It is that time of year again. Time for The Healthy Solutions Spice Blends 2016 Blogger Challenge. There are limited spots and I was happy to be accepted into the challenge once again. Upon entering, I had to choose a spice blend

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    Susanne February 28, 2016February 10, 2017 Salad, Seafood No Comments Read more

    Quick Pasta Primavera

    Every night our dinner includes vegetables. I make it a point. Whether they are the premiere ingredient or showcased as a side. We love our veggies. In fact, I have a vegetable bowl that lives in my fridge. A bowl

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    Susanne October 23, 2015October 26, 2015 Pasta, Seafood, Vegetables 2 Comments Read more

    Cole Slaw Salmon Burgers

    It’s Memorial Day weekend! A time when most kids are thrilled to be officially out of school and a time for adults to have a much needed three day weekend! It’s also a time to get the patio cleaned up

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    Susanne May 22, 2015June 11, 2015 Seafood 2 Comments Read more
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