As I pulled the bowl of this Lemon Cranberry Carrot Relish from the fridge, I wondered if anyone ever tries any of the suggestions in my “Put on Your TO COOK IS TO CREATE Thinking Cap” section of my blogs.
Have you ever grown a pineapple? It takes a long time, almost two years, but it’s such a rewarding experience and also a good test of patience. I know the first time I grew one it really made me appreciate
Fruitcake-you either love it, hate it, regift it, or trash it. I’m saying SAVE IT! SAVE THE FRUITCAKE! Fruitcake TV Segment Behold the fruitcake! Are you a fruitcake lover or hater? I don’t think there is much wiggle room…well, maybe a little,
Cranberry sauce–I’m sure for some those words are enough to make you crawl out of your skin, especially the canned part. Yes, I’m talking about that congealed jelly log that seems to wiggle on the plate for at least a minute
Behold the fruitcake! Are you a fruitcake lover or hater? I don’t think there is much wiggle room…well, maybe a little, especially if you are my hubby. My hubby loves fruitcake. Fruitcake that is dry, not too sweet and with more
Chinese takeout-that quick fix for dinner that is a nice treat…even if it does leave you hungry a couple of hours later! We are lucky to live right around the corner from a great Chinese restaurant that does take out