It’s Mardi Gras weekend, time to start planning for leftover fried chicken.Leftover Fried Chicken–yes I can almost hear you say, “Is there such a thing?” It is for hubby and me the day after Mardi Gras. Believe it or not
I was recently invited to participate in Barilla Pasta and Chef’s Roll “Bayou to the Bay” contest. An honor extended to a few selected chefs. The mission: To create a Southern inspired dish using one of four given pasta varieties.
Next week I will be in Orange Beach, Alabama, for The World Food Championships. I am honored and excited to once again be representing Louisiana. The World Food Championships is the world’s largest food competition. There are 10 categories and
Look at that big tray of leftover jambalaya treats I’m holding. So many dishes made with just a little leftover jambalaya. I am definitely not a morning person at all, but my mornings on the show motivate me to get