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Using Leftovers as Startovers to Create New Meals

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    Almond Shrimp Cakes

    Almond Shrimp Cakes

    Happy Lunar New Year! The celebration began last week and will continue for a few more days until the first full moon. 2023 is the Year of the Rabbit, a Year of Hope, what a beautiful aspiration. Some enjoy eating

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    Susanne January 31, 2023January 31, 2023 Seafood 1 Comment Read more

    Craving Mexican Food?

    Craving Mexican Food?

    Tomorrow is Cinco de Mayo-just that thought makes me crave Mexican food. Of course, it doesn’t take much for me to crave Mexican food-it’s one of my favorites. In my younger days, I used to make my Cinco plans way

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    Susanne May 4, 2017May 4, 2018 Appetizers, Beef, Chicken, Pork, Salad 1 Comment Read more

    Orange Coconut Curry Shrimp Stacks

    Months ago, I signed up to take the JSL Foods Fortune Asian Noodle Blogger Recipe Challenge. Why you ask, for I like a challenge and I love when I get an opportunity to try new food items. Upon entering, I had

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    Susanne August 31, 2016September 15, 2016 Pasta, Salad, Seafood 3 Comments Read more

    Two Way Turnip Crostini and Charred Green Onion Shrimp Pasta

    This past weekend, I had the pleasure of doing the Cooking Demo (Video live & uncut) at the Red Stick Farmers Market in Baton Rouge with Chef Celeste Gill.  Since I was wearin’ green just a few days before for St.

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    Susanne March 23, 2016July 12, 2018 Appetizers, Pasta, Seafood, Vegetables No Comments Read more
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