Can you guess what the most searched for recipe, according to Google, was the last 30 days? Banana Bread! As a food waste fighter, that makes me smile thinking of how many bananas went into mouths and not bins. Google
I know it is not “officially” summer yet, but don’t try to sell that to any child or any adult who have been waiting all year for their summer vacation. Here in Louisiana, it has felt like summer for a
It’s boiling outside! It’s that wonderful season of the year…crawfish boil season. It is my favorite season. I’m definitely a crawfish craving maniac. When I told hubby I was writing about crawfish, he made me promise I would not disclose
Tomorrow is Cinco de Mayo-just that thought makes me crave Mexican food. Of course, it doesn’t take much for me to crave Mexican food-it’s one of my favorites. In my younger days, I used to make my Cinco plans way
Des Allemands, Louisiana, the Catfish Capital of the Universe. Des Allemands, not to be confused with Belzoni, Mississippi, Savannah, Tennessee, and Selkirk, Manitoba, all towns with the title-“Catfish Capital of the World.” Obviously universe beats out world! I grew up close
Have you noticed nowadays how big the children’s portions are on restaurant menus? Talk about super size. One good thing is there’s bound to be leftovers. Such was this case from one of my friend’s little girl’s fried shrimp plate. When I
In November of last year, I had the honor of judging the World Food Championship dessert category while attending the World Food Championship Blogger Summit in Orange Beach, Alabama. I was part of a lucky selective few. Lucky for so many reasons: one,
Months ago, I signed up to take the JSL Foods Fortune Asian Noodle Blogger Recipe Challenge. Why you ask, for I like a challenge and I love when I get an opportunity to try new food items. Upon entering, I had
I can almost hear you saying, “White beans in the summer, you’ve lost your mind!” I know white beans are not exactly what many would consider summer fare, but something I’m sure most of us, especially in the South, have a
Cole slaw, a summer staple that seems virtually impossible to make in a small portion. But I wouldn’t want to, not after all the work that goes into making it. (O.K. maybe not that much, I just hate the mess of shredding cabbage!) Not