Chinese take-out is something we get every once in a while, whether it is from a craving or from working a “way too late” day. The other day, for me, it was to satisfy a craving. I had a great
The boiler pots are rumbling here in Louisiana, either for boiled crawfish or for boiled shrimp. I haven’t had my boiled crawfish fix yet but it is coming soon. I’m sure there will be a leftover crawfish post…maybe…I’ll try to save some!
This past weekend, I had the pleasure of doing the Cooking Demo (Video live & uncut) at the Red Stick Farmers Market in Baton Rouge with Chef Celeste Gill. Since I was wearin’ green just a few days before for St.
Every night our dinner includes vegetables. I make it a point. Whether they are the premiere ingredient or showcased as a side. We love our veggies. In fact, I have a vegetable bowl that lives in my fridge. A bowl
Maque Choux, pronounced, “Mock Shoe”, is a classic Southern dish. The dish is said to arise from the Native Americans influence of the Acadians (Cajuns)–fresh corn and tomatoes turned into an entire meal. For me, Maque Choux is a sweet
A little green…appropriate for this week with all the St. Patrick’s Day celebrations! How many stood in their closet Tuesday morning browsing their shirts to find a green one, or at least one with some green, if only one small
Fall is in the air-well, for a couple of days anyway! Fall means FOOTBALL. Wherever you are cheering on your favorite team here in Louisiana, there are usually boudin balls to be enjoyed at the game. For those not from