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Using Leftovers as Startovers to Create New Meals

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    Light Leftovers for Summer

    Light Leftovers for Summer

    Today in southern Louisiana the high temperature is predicted to be 94*…which with the heat index raises it to 106* Whew! That is some hot. So sunny and hot that the weather report says a sunburn can happen in under 15

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    Susanne July 21, 2017July 21, 2017 Pasta, Salad, Seafood 1 Comment Read more

    Two Way Turnip Crostini and Charred Green Onion Shrimp Pasta

    This past weekend, I had the pleasure of doing the Cooking Demo (Video live & uncut) at the Red Stick Farmers Market in Baton Rouge with Chef Celeste Gill.  Since I was wearin’ green just a few days before for St.

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    Susanne March 23, 2016July 12, 2018 Appetizers, Pasta, Seafood, Vegetables No Comments Read more

    Leftover Spaghetti Stuffed Eggplant

    Hubby and I love eggplant and eat it quite often. Hubby’s fav is oven fried eggplant (remember Lasagna Sauced Eggplant? ) and mine is eggplant parmesan. This week, we had a chance to dine out with some friends at a local Italian restaurant where

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    Susanne February 19, 2016April 26, 2017 Vegetables 1 Comment Read more

    Cheesy Chicken Noodle Soup Casserole

    Cooler temperatures have finally arrived in South Louisiana. Sometimes this means sniffles and sneezes and the dreaded winter cold. What is best to combat a cold than a piping hot bowl of chicken noodle soup.  The aroma seems to calm the sniffles and sneezes almost

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    Susanne December 4, 2015December 4, 2015 Chicken, Pasta, Soup 2 Comments Read more
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