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Using Leftovers as Startovers to Create New Meals

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    Tuscan Rotisserie Chicken Pasta

    Tuscan Rotisserie Chicken Pasta

    Rotisserie Chicken, the quick grab and go in all the supermarkets nowadays. I admit I don’t know how we existed before the arrival of the popular commodity. Rotisserie chicken makes just about every recipe that calls for chicken so much

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    Susanne March 15, 2019 Pasta 3 Comments Read more

    Leftover Vegetables Pasta Primavera

    Leftover Vegetables Pasta Primavera

    Today is National Noodle Day according to my favorite foodie holiday source, National Day Calendar. For my pasta loving self, it could be National Noodle Day every day. My first celebratory thoughts went to my Fried Spaghetti Carbonara Balls or some rich creamy

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    Susanne October 6, 2018 Pasta 1 Comment Read more

    Seeing Green means Saving the Green: Green Onion Madness

    Susanne Duplantis Makeover My Leftover

    Green Onion Madness, that is what I called my latest TV Segment. It was a fun morning talking all things green onion, yes, who knew green onions could be so much fun! Green onions remind me of Jack and the Beanstalk.

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    Susanne July 13, 2018 Appetizers, Chicken, Sides 2 Comments Read more

    Fried Spaghetti Carbonara Balls

    Fried Spaghetti Carbonara Balls

    My food cravings can lead me on some interesting adventures. Just ask my hubby! Once I crave something, there’s no turning it off. I may have to postpone it sometimes due to leftovers that have to be consumed or created, but

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    Susanne August 18, 2017March 12, 2018 Appetizers, Pasta 2 Comments Read more
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    Hey Baton Rouge! It's a beautiful day!! Come grab coffee & a little "Lagniappe" this morning with me from 10:00-noon at your favorite local coffee shop, Brew Ha-Ha! I'm so happy I may be celebrating with "cake"!!😉 @brewhahabr #batonrouge #coffeetime #localcoffeeshop #coffeelover #cakeballs #louisianaauthor #localauthor #meettheauthor
    Reposted from @bncitiplace Baton Rouge, we are excited to host local author Susanne Duplantis this Saturday the 25th at 2pm! She will be signing her new cookbook…
    Want to save time, food, and money? Grab a copy of "Lagniappe Leftovers" from your local bookstore or #tapbio to order and start saving today. It's filled with over 100 budget friendly recipes and tips, personal photographs and stories, and amazing illustrations by the talented #Louisiana artist @tpquaidstudio
    In honor of National Onion Rings day, here's a sneak peak into my new cookbook, "Lagniappe Leftovers" with my recipe for Fried Onion Ring Butter along with a Tiny Tidbit, just one of the 25 tidbits and 100 money, time, & food saving recipes in the book! #nationalonionringsday #onionrings #onionring #onionringsday #butter #lagniappeleftovers #southernfood
    It's LAUNCH DAY! I couldn't think of a better way to start my official @pelicanpub cookbook, "Lagniappe Leftovers" launch day than with @jengster58 on the @talklouisiana show! Simply #tapbio to give it a listen.
    That's a wrap! Thank you so much @bnmetairie for your hospitality on my @pelicanpub pre-release book launch signing. Beyond exciting for this #Louisiana girl to have her cookbook on the shelf between two of my favorite culinary influencers the late great Mrs. Leah Chase & Chef John Folse. #amidreaming #pelicanpub #louisianaauthor

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