I had the pleasure of signing copies of my book at the Tales of the Cocktail event in New Orleans. It was full of bartenders, club owners, and distillers from all over the world. So, I just had to share my
Corn Cocktail
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I had the pleasure of signing copies of my book at the Tales of the Cocktail event in New Orleans. It was full of bartenders, club owners, and distillers from all over the world. So, I just had to share my
Fruitcake-you either love it, hate it, regift it, or trash it. I’m saying SAVE IT! SAVE THE FRUITCAKE! Fruitcake TV Segment Behold the fruitcake! Are you a fruitcake lover or hater? I don’t think there is much wiggle room…well, maybe a little,
I love Halloween and I love candy corn. I snatch up a bag (or two) as soon as I see them make their debut, which seems to get earlier and earlier each year. Then I anxiously await for the day after Halloween when I can
Toss those packets of jelly…into a jar! My first monthly segment on the Big Xtra Hour WAFB: Community – Chef Susanne Duplantis.