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Using Leftovers as Startovers to Create New Meals

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    Cole slaw

    Leftover BBQ Pulled Pork Soup

    Leftover BBQ Pulled Pork Soup

    Where has summer gone? It seems like just yesterday I was blogging about Memorial Day plans and Leftover Baked Bean Gazpacho. Then, boom, just like Louisiana heat hits you in the face, Labor Day, the “unofficial” end of summer, is

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    Susanne August 23, 2019August 23, 2019 Pork, Soup 3 Comments Read more

    Cajun Dirty Rice Burger

    Cajun Dirty Bird Burge

    Next week I will be in Orange Beach, Alabama, for The World Food Championships. I am honored and excited to once again be representing Louisiana. The World Food Championships is the world’s largest food competition. There are 10 categories and

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    Susanne November 3, 2018November 3, 2018 Chicken, Pork, Sandwiches No Comments Read more

    Light Leftovers for Summer

    Light Leftovers for Summer

    Today in southern Louisiana the high temperature is predicted to be 94*…which with the heat index raises it to 106* Whew! That is some hot. So sunny and hot that the weather report says a sunburn can happen in under 15

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    Susanne July 21, 2017July 21, 2017 Pasta, Salad, Seafood 1 Comment Read more

    Bourbon BBQ Pulled Pork Pasta

    BBQ Pulled Pork Pasta

    It’s Father’s Day weekend. Have you noticed that the ad sales, besides ties and golf equipment, focus on grilling– from new BBQ pits to the latest grilling gadgets?  Most clothing ads show gentlemen dressed way too nicely standing at a grill with spatula in

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    Susanne June 15, 2017June 15, 2017 Pasta, Pork 1 Comment Read more
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