There are some aromas in the kitchen that I love….well, ok, many aromas, but one of my favorites is the smell of peppers roasting, especially poblanos. I think the hardest part of roasting peppers is letting them sit covered after they are done.
Baked Open Faced Ham & Cheese Chiles Rellenos
![Baked Open Faced Ham & Cheese Chiles Rellenos Baked Open Faced Ham & Cheese Chiles Rellenos](https://i0.wp.com/makeovermyleftover.com/wp-content/uploads/2017/04/0413171842a-2.jpg?resize=750%2C350&ssl=1)