I guess the wearin’ of the green holiday tomorrow has me thinking green-green vegetables. I, of course, thought about broccoli, asparagus, peas, green beans, and turnip greens. Then I thought about a green vegetable that usually is not the center of
Cinnamon rolls, a vacation treat for hubby and me. We never indulge in cinnamon rolls at home, but there is always at least one morning when we treat ourselves on vacation. We may treat ourselves to cinnamon rolls, but how
Memorial Day weekend is upon us, the official beginning of summer–time to “officially” break out the grill. I’m a diehard outdoor person so my grill and smoker gets used year round no matter the weather. Usually my winter grilling is preceded
There are some aromas in the kitchen that I love….well, ok, many aromas, but one of my favorites is the smell of peppers roasting, especially poblanos. I think the hardest part of roasting peppers is letting them sit covered after they are done.