Often I’m asked how I come up with some of my leftover creations. I wish I could say it was always a well thought-out, planned idea, but mostly my ideas come from my obvious love–leftovers. Subjects for my posts are
When I was typing the title to this post, all I could think about was, “Give peas a chance”. A great slogan I saw on a t-shirt at the Asheville VegFest this year. I think peas deserve a chance, especially
Walking to New Orleans, “it’s time I’m walkin’ to New Orleans, yes. I’m walkin’ to New Orleans”, get that classic Fats Domino song in your head and come along with me. “New Orleans is my home, that’s the reason why
It’s the first big grilling weekend, the cookout to kick off summer. I love the whole “process” surrounding grilling-the cleaning of the pit, the prepping of ingredients, the readying of equipment (I love grill gadgets, although I always end up