This past weekend, I had the pleasure of doing the Cooking Demo (Video live & uncut) at the Red Stick Farmers Market in Baton Rouge with Chef Celeste Gill. Since I was wearin’ green just a few days before for St.
Orange Cranberry Pecan Salmon
It is that time of year again. Time for The Healthy Solutions Spice Blends 2016 Blogger Challenge. There are limited spots and I was happy to be accepted into the challenge once again. Upon entering, I had to choose a spice blend
Leftover Spaghetti Stuffed Eggplant
Hubby and I love eggplant and eat it quite often. Hubby’s fav is oven fried eggplant (remember Lasagna Sauced Eggplant? ) and mine is eggplant parmesan. This week, we had a chance to dine out with some friends at a local Italian restaurant where
Leftover Muffin Oatmeal Bars & Rum Balls
These muffins were brought as a treat for volunteers who were working the Louisiana Marathon. But, we were all too busy to snack and ended up with two bags of muffins that were headed to the trash. Loud Gasp! Which is