It’s hot. It’s hot. It’s hot. Yes, I know it is the middle of July in Louisiana, but it is HOT. With the heat index it reached 107* today. In fact, my phone alerted me twice today with the heat
Grilled Vegetable Leftover Rice Salad

It’s hot. It’s hot. It’s hot. Yes, I know it is the middle of July in Louisiana, but it is HOT. With the heat index it reached 107* today. In fact, my phone alerted me twice today with the heat
Today is National Noodle Day according to my favorite foodie holiday source, National Day Calendar. For my pasta loving self, it could be National Noodle Day every day. My first celebratory thoughts went to my Fried Spaghetti Carbonara Balls or some rich creamy
It’s the first big grilling weekend, the cookout to kick off summer. I love the whole “process” surrounding grilling-the cleaning of the pit, the prepping of ingredients, the readying of equipment (I love grill gadgets, although I always end up
Hubby and I love eggplant and eat it quite often. Hubby’s fav is oven fried eggplant (remember Lasagna Sauced Eggplant? ) and mine is eggplant parmesan. This week, we had a chance to dine out with some friends at a local Italian restaurant where
Every night our dinner includes vegetables. I make it a point. Whether they are the premiere ingredient or showcased as a side. We love our veggies. In fact, I have a vegetable bowl that lives in my fridge. A bowl
Thanksgiving is my favorite holiday. It is all about food, family, friends, and tradition. We always have the same menu each year. Family favorites we cannot do without for the day. For me, Thanksgiving starts early with my pumpkin spice