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Using Leftovers as Startovers to Create New Meals

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    Leftover Vegetables Pasta Primavera

    Leftover Vegetables Pasta Primavera

    Today is National Noodle Day according to my favorite foodie holiday source, National Day Calendar. For my pasta loving self, it could be National Noodle Day every day. My first celebratory thoughts went to my Fried Spaghetti Carbonara Balls or some rich creamy

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    Susanne October 6, 2018 Pasta 1 Comment Read more

    BBQ Leftovers & 10 Uses for Leftover Baked Beans

    BBQ Leftovers & 10 Uses for Leftover Baked Beans

    It’s the first big grilling weekend, the cookout to kick off summer. I love the whole “process” surrounding grilling-the cleaning of the pit, the prepping of ingredients, the readying of equipment (I love grill gadgets, although I always end up

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    Susanne May 25, 2018May 24, 2018 Appetizers, Beef, Chicken, Pasta, Pork, Sides, Vegetables 5 Comments Read more

    Leftover Spaghetti Stuffed Eggplant

    Hubby and I love eggplant and eat it quite often. Hubby’s fav is oven fried eggplant (remember Lasagna Sauced Eggplant? ) and mine is eggplant parmesan. This week, we had a chance to dine out with some friends at a local Italian restaurant where

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    Susanne February 19, 2016April 26, 2017 Vegetables 1 Comment Read more

    Quick Pasta Primavera

    Every night our dinner includes vegetables. I make it a point. Whether they are the premiere ingredient or showcased as a side. We love our veggies. In fact, I have a vegetable bowl that lives in my fridge. A bowl

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    Susanne October 23, 2015October 26, 2015 Pasta, Seafood, Vegetables 2 Comments Read more
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    Hey Baton Rouge! It's a beautiful day!! Come grab coffee & a little "Lagniappe" this morning with me from 10:00-noon at your favorite local coffee shop, Brew Ha-Ha! I'm so happy I may be celebrating with "cake"!!😉 @brewhahabr #batonrouge #coffeetime #localcoffeeshop #coffeelover #cakeballs #louisianaauthor #localauthor #meettheauthor
    Reposted from @bncitiplace Baton Rouge, we are excited to host local author Susanne Duplantis this Saturday the 25th at 2pm! She will be signing her new cookbook…
    Want to save time, food, and money? Grab a copy of "Lagniappe Leftovers" from your local bookstore or #tapbio to order and start saving today. It's filled with over 100 budget friendly recipes and tips, personal photographs and stories, and amazing illustrations by the talented #Louisiana artist @tpquaidstudio
    In honor of National Onion Rings day, here's a sneak peak into my new cookbook, "Lagniappe Leftovers" with my recipe for Fried Onion Ring Butter along with a Tiny Tidbit, just one of the 25 tidbits and 100 money, time, & food saving recipes in the book! #nationalonionringsday #onionrings #onionring #onionringsday #butter #lagniappeleftovers #southernfood
    It's LAUNCH DAY! I couldn't think of a better way to start my official @pelicanpub cookbook, "Lagniappe Leftovers" launch day than with @jengster58 on the @talklouisiana show! Simply #tapbio to give it a listen.
    That's a wrap! Thank you so much @bnmetairie for your hospitality on my @pelicanpub pre-release book launch signing. Beyond exciting for this #Louisiana girl to have her cookbook on the shelf between two of my favorite culinary influencers the late great Mrs. Leah Chase & Chef John Folse. #amidreaming #pelicanpub #louisianaauthor

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