Welcome to MAKEOVER MY LEFTOVER

Welcome to MAKEOVER MY LEFTOVER

Using Leftovers as Startovers to Create New Meals

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vegetables

Grilled Vegetable Leftover Rice Salad

Grilled Vegetable Leftover Rice Salad

It’s hot. It’s hot. It’s hot. Yes, I know it is the middle of July in Louisiana, but it is HOT. With the heat index it reached 107* today. In fact, my phone alerted me twice today with the heat

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Susanne July 10, 2020 Salad, Vegetables 1 Comment Read more

Leftover Vegetables Pasta Primavera

Leftover Vegetables Pasta Primavera

Today is National Noodle Day according to my favorite foodie holiday source, National Day Calendar. For my pasta loving self, it could be National Noodle Day every day. My first celebratory thoughts went to my Fried Spaghetti Carbonara Balls or some rich creamy

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Susanne October 6, 2018 Pasta 1 Comment Read more

BBQ Leftovers & 10 Uses for Leftover Baked Beans

BBQ Leftovers & 10 Uses for Leftover Baked Beans

It’s the first big grilling weekend, the cookout to kick off summer. I love the whole “process” surrounding grilling-the cleaning of the pit, the prepping of ingredients, the readying of equipment (I love grill gadgets, although I always end up

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Susanne May 25, 2018 Appetizers, Beef, Chicken, Pasta, Pork, Sides, Vegetables 5 Comments Read more

Leftover Spaghetti Stuffed Eggplant

Hubby and I love eggplant and eat it quite often. Hubby’s fav is oven fried eggplant (remember Lasagna Sauced Eggplant? ) and mine is eggplant parmesan. This week, we had a chance to dine out with some friends at a local Italian restaurant where

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Susanne February 19, 2016 Vegetables 1 Comment Read more

Quick Pasta Primavera

Every night our dinner includes vegetables. I make it a point. Whether they are the premiere ingredient or showcased as a side. We love our veggies. In fact, I have a vegetable bowl that lives in my fridge. A bowl

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Susanne October 23, 2015 Pasta, Seafood, Vegetables 2 Comments Read more

Mashed Muffin

Thanksgiving is my favorite holiday. It is all about food, family, friends, and tradition. We always have the same menu each year. Family favorites we cannot do without for the day. For me, Thanksgiving starts early with my pumpkin spice

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Susanne November 6, 2014 Uncategorized 2 Comments Read more

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