Welcome to MAKEOVER MY LEFTOVER

Welcome to MAKEOVER MY LEFTOVER

Using Leftovers as Startovers to Create New Meals

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Leftover BBQ Pulled Pork Soup

Leftover BBQ Pulled Pork Soup

Where has summer gone? It seems like just yesterday I was blogging about Memorial Day plans and Leftover Baked Bean Gazpacho. Then, boom, just like Louisiana heat hits you in the face, Labor Day, the “unofficial” end of summer, is

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Susanne August 23, 2019 Pork, Soup 1 Comment Read more

Cajun Dirty Rice Burger

Cajun Dirty Rice Burger

Next week I will be in Orange Beach, Alabama, for The World Food Championships. I am honored and excited to once again be representing Louisiana. The World Food Championships is the world’s largest food competition. There are 10 categories and

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Susanne November 3, 2018 Chicken, Pork, Sandwiches No Comments Read more

BBQ Leftovers & 10 Uses for Leftover Baked Beans

BBQ Leftovers & 10 Uses for Leftover Baked Beans

It’s the first big grilling weekend, the cookout to kick off summer. I love the whole “process” surrounding grilling-the cleaning of the pit, the prepping of ingredients, the readying of equipment (I love grill gadgets, although I always end up

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Susanne May 25, 2018 Appetizers, Beef, Chicken, Pasta, Pork, Sides, Vegetables 5 Comments Read more

Crunchy Leftover Jambalaya Salad

Crunchy Leftover Jambalaya Salad

The fact that there are jambalaya paddles proves there’s no such thing as a small jambalaya pot. There are not many events in South Louisiana where jambalaya is not found among the food offerings. I never pass up a taste

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Susanne January 26, 2018 Salad, Sandwiches 1 Comment Read more

Craving Mexican Food?

Craving Mexican Food?

Tomorrow is Cinco de Mayo-just that thought makes me crave Mexican food. Of course, it doesn’t take much for me to crave Mexican food-it’s one of my favorites. In my younger days, I used to make my Cinco plans way

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Susanne May 4, 2017 Appetizers, Beef, Chicken, Pork, Salad 1 Comment Read more

BBQ Pork Cornmeal Tamales

I love to grill in summer, despite the fact that I live in a state that has many days of over 100 degrees that feel even hotter with Louisiana’s humidity.  On most grilling days, I am immune to the heat

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Susanne June 26, 2015 Beef, Pork 2 Comments Read more

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