Fall is here. For most of us here in the South that means football, gumbo, jambalaya, and beans, and all that means rice. Rice, rice, and more rice leads to leftover rice…which is a good thing, of course. I use
Coconut Raisin Leftover Rice
Coconut Curried Leftover Vegetables
Often I’m asked how I come up with some of my leftover creations. I wish I could say it was always a well thought-out, planned idea, but mostly my ideas come from my obvious love–leftovers. Subjects for my posts are
Leftover Coconut Milk Ice Cream
It’s National Ice Cream Day this Sunday. Have you checked your area for any free ice cream offers? It must be the heat making people crazy here for there are tons of free ice cream offers in our area. In
Coconut Curry Red Beans
My love for red beans and rice is no secret. After all, I sometimes have them for breakfast. One good thing about loving red beans as much as I do is always having leftovers in the freezer. Normally, I could never get hubby to eat
Simply Sesame Vanilla Almond Coconut Cookie Crisps
Since getting invited to take the Simply Sesame Blogger Recipe Challenge, I received three jars of Simply Sesame creamy spreads. Simply Sesame is an ALL natural, certified non-GMO, vegan, and palm oil free, gluten-free, peanut free, cholesterol free, low in calories, sugar, and sodium,
Chewy Coconut Cranberry Sauce Muffins
Cranberry sauce–I’m sure for some those words are enough to make you crawl out of your skin, especially the canned part. Yes, I’m talking about that congealed jelly log that seems to wiggle on the plate for at least a minute
Orange Coconut Curry Shrimp Stacks
Months ago, I signed up to take the JSL Foods Fortune Asian Noodle Blogger Recipe Challenge. Why you ask, for I like a challenge and I love when I get an opportunity to try new food items. Upon entering, I had