My morning segment on WAFB today was all about leftover rolls. As we’re “rolling” into summer, you’ll want to save or take home that last roll for dessert. Rolls for dessert? Yes, please! No rolls? Got bread?! Here are all the
Spinach and Artichoke Dip seems to be on almost every menu nowadays. It’s an appetizer I find hard to resist. It doesn’t matter to me if it is served with tortilla chips, toast points, fried bowtie pasta, crackers, bagel bites,
There are some aromas in the kitchen that I love….well, ok, many aromas, but one of my favorites is the smell of peppers roasting, especially poblanos. I think the hardest part of roasting peppers is letting them sit covered after they are done.
Stuffed potato scones? Yes! I am much more of a savory person than a sweet person. Your dessert is safe with me…unless you put a slice of cheesecake or a ramekin of Crème Brulee in front of me! My savory taste buds are probably the