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Using Leftovers as Startovers to Create New Meals

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    cheddar cheese

    Leftover Cheese Dressing

    Leftover Cheese Dressing

    Cheese, my soul mate. I’ve actually NEVER met a piece of cheese I didn’t like. No wait, there is one-cottage cheese. Don’t get me wrong, I’m sure it is delicious once I could ever get past the texture factor. But

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    Susanne May 3, 2019May 3, 2019 Salad 1 Comment Read more

    Loaded Mashed Potato Fries

    Potatoes and cheese-two of my favorites. I have this fantasy that if it were not for potatoes and cheese, I would never have to work out! (I know that is not true, but the thought humors me some days.) I

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    Susanne January 9, 2016March 17, 2017 Appetizers, Sides 2 Comments Read more

    Cheesy Chicken Noodle Soup Casserole

    Cooler temperatures have finally arrived in South Louisiana. Sometimes this means sniffles and sneezes and the dreaded winter cold. What is best to combat a cold than a piping hot bowl of chicken noodle soup.  The aroma seems to calm the sniffles and sneezes almost

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    Susanne December 4, 2015December 4, 2015 Chicken, Pasta, Soup 2 Comments Read more

    Black-eyed Pea Jalapeno Grits Cake

    The New Year is here! Happy New Year! Black-eyed peas are just one of the traditional foods eaten in the South on New Years Day. It is usually accompanied by corned beef (for fortune) and cabbage (for wealth). In our

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    Susanne January 3, 2015January 3, 2017 Breakfast, Sides, Vegetables 2 Comments Read more
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    No matter how many times I say, hear, or read the amount of food waste in America, it's still a hard fact to swallow! That's why it is so important to love your leftovers. Start by catching #bigbadbudgetbattle "Leftover Lessons" tonight on @foodnetwork with @thepioneerwoman and celebrity judges @chefdphillips @chefeddiejackson @weelicious #leftovermakeover #makeoverleftover #lagniappeleftovers #newshowalert #foodnetwork #foodwaste
    Reposted from @therinknola Event alert- @the.chicoryhouse very own @martha.gilreath.31 and chef/author Susanne Duplantis (@makemyleftover) are teaming up this Tuesday for an educational evening focused on sustainability and Susanne’s new cookbook, Lagniappe Leftovers.
    Fried Oyster Stuffed Artichokes? 🙋‍♀️ Yes, please! So lucky to live in Louisiana with some of the best oysters in the world! Happy National Oyster Day! Recipe in the new cookbook, @lagniappeleftovers
    Another mind blown! Turning @malikontv from a leftover hater into a leftover lover on @wwltv @greatdaylouisiana I absolutely love his morning energy. Tap bio to see what leftover makeover won him over! #louisianacookbook
    No ice cream machine? No problem! Here's a quick fix for National Ice Cream Day and it's only 3 ingredients!
    Have you grabbed the July issue of @inregister yet? You'll not only get a sneak peek into my new cookbook, "Lagniappe Leftovers" but also the recipe for these German Style Potato Pancakes which uses LEFTOVER FRENCH FRIES!! Simply #tapbio for more information. Photo credit: InRegister

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