Welcome to MAKEOVER MY LEFTOVER

Welcome to MAKEOVER MY LEFTOVER

Using Leftovers as Startovers to Create New Meals

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carrots

Lemon Cranberry Carrot Relish

Lemon Cranberry Carrot Relish

As I pulled the bowl of this Lemon Cranberry Carrot Relish from the fridge, I wondered if anyone ever tries any of the suggestions in my “Put on Your TO COOK IS TO CREATE Thinking Cap” section of my blogs.

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Susanne August 19, 2020 Appetizers, Fruit 1 Comment Read more

Zesty No Cook Carrot Relish

Zesty No Cook Carrot Relish

I wonder how much sales of carrots go up during the Easter season. I heard a little boy ask his mom at the store yesterday to buy “special” carrots to leave for the Easter bunny. My curiosity made me turn

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Susanne April 19, 2019 Sides 1 Comment Read more

Bourbon BBQ Pulled Pork Pasta

Bourbon BBQ Pulled Pork Pasta

It’s Father’s Day weekend. Have you noticed that the ad sales, besides ties and golf equipment, focus on grilling– from new BBQ pits to the latest grilling gadgets?  Most clothing ads show gentlemen dressed way too nicely standing at a grill with spatula in

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Susanne June 15, 2017 Pasta, Pork 1 Comment Read more

Almond Crusted Shrimp Cakes

Chinese take-out is something we get every once in a while, whether it is from a craving or from working a “way too late” day. The other day, for me, it was to satisfy a craving. I had a great

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Susanne April 29, 2016 Seafood 1 Comment Read more

Green Onion Shrimp

A little green…appropriate for this week with all the St. Patrick’s Day celebrations! How many stood in their closet Tuesday morning browsing their shirts to find a green one, or at least one with some green, if only one small

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Susanne March 19, 2015 Seafood 1 Comment Read more

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