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Using Leftovers as Startovers to Create New Meals

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    Beach Crumbs

    So, the couple of references to Jimmy Buffett I have done lately made me think of one thing…the beach! O.K. maybe two things, the beach and margaritas! My favorite time to go to the beach is any time but the only time

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    Susanne October 24, 2014June 9, 2015 Vegetables 1 Comment Read more

    Let’s Squash It

    It’s that wonderful time of the year here in Louisiana where you can find both summer and winter squash at the farmers markets! It’s easy to tell the difference in the two.  I like to think of summer squash as

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    Susanne October 10, 2014June 9, 2015 Uncategorized 1 Comment Read more

    Football and Boudin Balls

    Football and Boudin Balls

    Fall is in the air-well, for a couple of days anyway! Fall means FOOTBALL. Wherever you are cheering on your favorite team here in Louisiana, there are usually boudin balls to be enjoyed at the game.  For those not from

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    Susanne October 6, 2014September 1, 2017 Pork, Seafood 2 Comments Read more

    In Honor of COFFEE

    Did you know that this past Monday, September 29, was National Coffee Day? I do now but didn’t know then. I would have certainly treated myself to an extra large don’t hold anything back, fill it to the brim with whipped

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    Susanne October 3, 2014April 26, 2017 Beef 1 Comment Read more
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