As I pulled the bowl of this Lemon Cranberry Carrot Relish from the fridge, I wondered if anyone ever tries any of the suggestions in my “Put on Your TO COOK IS TO CREATE Thinking Cap” section of my blogs.
I’m only a breakfast person on the weekends. I know that sounds crazy, but that’s me. During this pandemic however, I have started adding brunch on Mondays as well. Brunch Monday–has a ring to it, doesn’t it? It does make
It’s hot. It’s hot. It’s hot. Yes, I know it is the middle of July in Louisiana, but it is HOT. With the heat index it reached 107* today. In fact, my phone alerted me twice today with the heat
It’s officially summer. Those of us in Louisiana never need to hear that announcement for with our humidity and heat index it feels like summer most days. I enjoy summer, even with the scorching heat. It just gives me more