As schools, businesses, and events are shutting down across the nation and quarantines are becoming more and more common, it may be time to take an inventory of pantries, freezers, and refrigerators. Within the last few days, I have been
It’s almost blueberry time in Louisiana which means it’s almost Spring, my favorite time of year. Yes, it’s almost time to grab a friend and a pail and head out to pick blueberries. Almost time to figure out the ratio
It’s Mardi Gras weekend, time to start planning for leftover fried chicken.Leftover Fried Chicken–yes I can almost hear you say, “Is there such a thing?” It is for hubby and me the day after Mardi Gras. Believe it or not
“…because it’s Carnival Time”…those few words just got feet moving and lips singing for true Mardi Gras revelers. Although the carnival season officially began on January 6th, this is the biggest Mardi Gras parade weekend. Party time. Some start partying
The best week for leftovers is finally here! It’s my favorite time of year not only for eating the leftovers, but also hearing all about them. Leftovers take center stage during the Thanksgiving holiday. There are newspaper articles, magazine stories,
I recently did my fall T.V. Segment on apples. I included one of my old favorite apple recipes, Apple Crumble Muffins. The difference was this time I used the apple core in the glaze and the compote, too! Watch for many
These Spicy Onion Cheese Crackers should be called “gone in a flash” crackers. “Gone in a flash” especially when a plateful of them is placed on the coffee table during a football game. No matter how big of a batch I
Disclaimer: I was provided with a free product in return for my honest review. All thoughts and opinions expressed herein are my own and not influenced by the developing company and/or its affiliates in any way. When I
Where has summer gone? It seems like just yesterday I was blogging about Memorial Day plans and Leftover Baked Bean Gazpacho. Then, boom, just like Louisiana heat hits you in the face, Labor Day, the “unofficial” end of summer, is
Often I’m asked how I come up with some of my leftover creations. I wish I could say it was always a well thought-out, planned idea, but mostly my ideas come from my obvious love–leftovers. Subjects for my posts are