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Welcome to MAKEOVER MY LEFTOVER

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Using Leftovers as Startovers to Create New Meals

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    Dessert

    Pineapple Core Frosting and More

    Pineapple Core Frosting and More

    Have you ever grown a pineapple? It takes a long time, almost two years, but it’s such a rewarding experience and also a good test of patience. I know the first time I grew one it really made me appreciate

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    Susanne July 12, 2019July 12, 2019 Dessert, Fruit 1 Comment Read more

    Leftover Easter Candy Creations

    Leftover Easter Candy Creations

    I just love Easter candy. As a kid, I was very fortunate to be “in” with the Easter Bunny. Our deal-I always got a huge Easter basket as long as I shared it with him!  I shared my Easter basket

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    Susanne April 13, 2019April 13, 2019 Dessert 3 Comments Read more

    Mini Candy Cane Magic Cake

    Mini Candy Cane Magic Cake

    Mini Candy Cane Magic Cake–what is the magic you may be asking? The magic part is that I can make it! (No, there really is more, keep reading.) You all know I am not a baker, much to the disappointment

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    Susanne December 7, 2018December 7, 2018 Candy, Dessert 3 Comments Read more

    Leftover Easter Candy Treats

    Leftover Easter Candy Treats

    Do you have a favorite Easter candy that you wait all year for it to make its debut? Do you get so excited about it, you overbuy? I admit, I have been guilty of this a time or two. My

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    Susanne April 13, 2018 Candy, Dessert No Comments Read more
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    Hey Baton Rouge! It's a beautiful day!! Come grab coffee & a little "Lagniappe" this morning with me from 10:00-noon at your favorite local coffee shop, Brew Ha-Ha! I'm so happy I may be celebrating with "cake"!!😉 @brewhahabr #batonrouge #coffeetime #localcoffeeshop #coffeelover #cakeballs #louisianaauthor #localauthor #meettheauthor
    Reposted from @bncitiplace Baton Rouge, we are excited to host local author Susanne Duplantis this Saturday the 25th at 2pm! She will be signing her new cookbook…
    Want to save time, food, and money? Grab a copy of "Lagniappe Leftovers" from your local bookstore or #tapbio to order and start saving today. It's filled with over 100 budget friendly recipes and tips, personal photographs and stories, and amazing illustrations by the talented #Louisiana artist @tpquaidstudio
    In honor of National Onion Rings day, here's a sneak peak into my new cookbook, "Lagniappe Leftovers" with my recipe for Fried Onion Ring Butter along with a Tiny Tidbit, just one of the 25 tidbits and 100 money, time, & food saving recipes in the book! #nationalonionringsday #onionrings #onionring #onionringsday #butter #lagniappeleftovers #southernfood
    It's LAUNCH DAY! I couldn't think of a better way to start my official @pelicanpub cookbook, "Lagniappe Leftovers" launch day than with @jengster58 on the @talklouisiana show! Simply #tapbio to give it a listen.
    That's a wrap! Thank you so much @bnmetairie for your hospitality on my @pelicanpub pre-release book launch signing. Beyond exciting for this #Louisiana girl to have her cookbook on the shelf between two of my favorite culinary influencers the late great Mrs. Leah Chase & Chef John Folse. #amidreaming #pelicanpub #louisianaauthor

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