Skip to content
Welcome to MAKEOVER MY LEFTOVER

Welcome to MAKEOVER MY LEFTOVER

Using Leftovers as Startovers to Create New Meals

Sign-up

Enter email address to get new posts by email.

Join 3,675 other subscribers

Let’s Connect

  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Menu

  • My HISTORY
  • My FOOD PHILOSOPHY
  • My BLOG
  • My MEDIA
  • My BOOK

    tomatoes

    Leftover Enchilada Soup

    Leftover Enchilada Soup

    We are fortunate to have a cabin high in the mountains of North Carolina. It is always a welcome time to relax and unwind with nature. Due to schedules, most of our time at the cabin is in short visits,

    Share this:

    • Share
    • Email
    • Print
    • Facebook
    • Pinterest
    • Twitter
    • Yummly

    Like this:

    Like Loading...
    Susanne March 29, 2019March 29, 2019 Soup 4 Comments Read more

    Tuscan Rotisserie Chicken Pasta

    Tuscan Rotisserie Chicken Pasta

    Rotisserie Chicken, the quick grab and go in all the supermarkets nowadays. I admit I don’t know how we existed before the arrival of the popular commodity. Rotisserie chicken makes just about every recipe that calls for chicken so much

    Share this:

    • Share
    • Email
    • Print
    • Facebook
    • Pinterest
    • Twitter
    • Yummly

    Like this:

    Like Loading...
    Susanne March 15, 2019 Pasta 3 Comments Read more

    Leftover Bread Italian Salad

    Leftover Bread Italian Salad

    Sometimes it really is the little things that make days brighter, little tea sandwiches, that is, for me  I don’t know what it is about little tea sandwiches that make me happy. Is it the dainty feel of them that

    Share this:

    • Share
    • Email
    • Print
    • Facebook
    • Pinterest
    • Twitter
    • Yummly

    Like this:

    Like Loading...
    Susanne March 9, 2019 Salad No Comments Read more

    Two Way Turnip Crostini and Charred Green Onion Shrimp Pasta

    This past weekend, I had the pleasure of doing the Cooking Demo (Video live & uncut) at the Red Stick Farmers Market in Baton Rouge with Chef Celeste Gill.  Since I was wearin’ green just a few days before for St.

    Share this:

    • Share
    • Email
    • Print
    • Facebook
    • Pinterest
    • Twitter
    • Yummly

    Like this:

    Like Loading...
    Susanne March 23, 2016July 12, 2018 Appetizers, Pasta, Seafood, Vegetables No Comments Read more
    • « Previous

    Categories

    Subscribe to Blog via Email

    Enter your email address to receive this free blog and new posts by email. Have friends not on Facebook? Please let them know!

    LIKE ON FACEBOOK

    LIKE ON FACEBOOK

    Twitter Talk

    My Tweets

    Meta

    • Log in
    • Entries feed
    • Comments feed
    • WordPress.org
    Copyright © 2025 Welcome to MAKEOVER MY LEFTOVER. All rights reserved. Theme Spacious by ThemeGrill. Powered by: WordPress.
    %d