It’s hot. It’s hot. It’s hot. Yes, I know it is the middle of July in Louisiana, but it is HOT. With the heat index it reached 107* today. In fact, my phone alerted me twice today with the heat
Grilled Vegetable Leftover Rice Salad
Leftover Bread Italian Salad
Sometimes it really is the little things that make days brighter, little tea sandwiches, that is, for me I don’t know what it is about little tea sandwiches that make me happy. Is it the dainty feel of them that
Pass the Beer Vinaigrette
It’s the middle of Mardi Gras season and that means beer. Come to think of it, guess there are a few “beer” seasons. Got to count football and crawfish, too. I grew up in New Orleans and spent many Mardi
Leftover Potatoes Antipasto Artichoke Salad
It’s boiling outside! It’s that wonderful season of the year…crawfish boil season. It is my favorite season. I’m definitely a crawfish craving maniac. When I told hubby I was writing about crawfish, he made me promise I would not disclose
Crunchy Leftover Jambalaya Salad
The fact that there are jambalaya paddles proves there’s no such thing as a small jambalaya pot. There are not many events in South Louisiana where jambalaya is not found among the food offerings. I never pass up a taste
Orange Coconut Curry Shrimp Stacks
Months ago, I signed up to take the JSL Foods Fortune Asian Noodle Blogger Recipe Challenge. Why you ask, for I like a challenge and I love when I get an opportunity to try new food items. Upon entering, I had
Leftover White Bean Shrimp Salad
I can almost hear you saying, “White beans in the summer, you’ve lost your mind!” I know white beans are not exactly what many would consider summer fare, but something I’m sure most of us, especially in the South, have a
Orange Cranberry Pecan Salmon
It is that time of year again. Time for The Healthy Solutions Spice Blends 2016 Blogger Challenge. There are limited spots and I was happy to be accepted into the challenge once again. Upon entering, I had to choose a spice blend