I love Mexican food. Enchiladas are my favorite, whether making them at home, enjoying them out, or eating them in a soup. In fact, my standard order at a Mexican restaurant is combination enchiladas and also my basis to judge
Next week I will be in Orange Beach, Alabama, for The World Food Championships. I am honored and excited to once again be representing Louisiana. The World Food Championships is the world’s largest food competition. There are 10 categories and
They say time flies when you’re having fun and it has certainly flown. I can’t believe it has been a week since I was featured in The Advocate. I was honored to have been chosen for a very creative feature by
Let’s talk soup again. Vegetable Beef soup. This recipe idea to use the last cup of Vegetable Beef Soup came to me when I came across an old recipe. A recipe stuck inside a cookbook belonging to my mother. (She