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Using Leftovers as Startovers to Create New Meals

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    powdered sugar

    Mardi Gras King Cake Treats

    Mardi Gras King Cake

    “…because it’s Carnival Time”…those few words just got feet moving and lips singing for true Mardi Gras revelers. Although the carnival season officially began on January 6th, this is the biggest Mardi Gras parade weekend. Party time. Some start partying

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    Susanne February 11, 2020February 11, 2020 Dessert 3 Comments Read more

    Leftover Rolls & Petit Fours

    WAFB Makeover My Leftover Rolls

    My morning segment on WAFB today was all about leftover rolls. As we’re “rolling” into summer, you’ll want to save or take home that last roll for dessert. Rolls for dessert? Yes, please! No rolls? Got bread?! Here are all the

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    Susanne May 10, 2017August 19, 2019 Appetizers, Dessert 1 Comment Read more

    Community – Chef Susanne Duplantis

    Toss those packets of jelly…into a jar! My first monthly segment on the Big Xtra Hour WAFB: Community – Chef Susanne Duplantis.

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    Susanne May 9, 2016 Breakfast, Dessert No Comments Read more

    Chocolate Truffles

    In the last few days, I have been asked by many for an easy, simple to make holiday gift.  Chocolate Truffles. Yes, Chocolate Truffles are my answer. They are an easy and delicious gift for friends and family.  Chocolate truffles can be

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    Susanne December 23, 2015December 2, 2016 Dessert 3 Comments Read more

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