“…because it’s Carnival Time”…those few words just got feet moving and lips singing for true Mardi Gras revelers. Although the carnival season officially began on January 6th, this is the biggest Mardi Gras parade weekend. Party time. Some start partying
It’s gumbo season and gumbo season in our house means having leftover rice. I’d rather have leftover rice then not enough rice for my gumbo. Did I also mention the fact that I absolutely hate making rice? So I always
I love red beans and rice. In fact when asked “what would you have if you knew it was your last meal?”–red beans and rice is always my answer. Well, part of my answer, as in a part of a seven
My morning segment on WAFB today was all about leftover rolls. As we’re “rolling” into summer, you’ll want to save or take home that last roll for dessert. Rolls for dessert? Yes, please! No rolls? Got bread?! Here are all the
Cranberry sauce–I’m sure for some those words are enough to make you crawl out of your skin, especially the canned part. Yes, I’m talking about that congealed jelly log that seems to wiggle on the plate for at least a minute
Toss those packets of jelly…into a jar! My first monthly segment on the Big Xtra Hour WAFB: Community – Chef Susanne Duplantis.
In the last few days, I have been asked by many for an easy, simple to make holiday gift. Chocolate Truffles. Yes, Chocolate Truffles are my answer. They are an easy and delicious gift for friends and family. Chocolate truffles can be