Cheese, my soul mate. I’ve actually NEVER met a piece of cheese I didn’t like. No wait, there is one-cottage cheese. Don’t get me wrong, I’m sure it is delicious once I could ever get past the texture factor. But
Leftover Cheese Dressing
Two Way Turnip Crostini and Charred Green Onion Shrimp Pasta
This past weekend, I had the pleasure of doing the Cooking Demo (Video live & uncut) at the Red Stick Farmers Market in Baton Rouge with Chef Celeste Gill. Since I was wearin’ green just a few days before for St.
Fried Oyster Stuffed Artichokes
Eating anywhere in Louisiana offers plenty of fried options. I think we fry just about anything here. Let’s face it, everything tastes good fried, even a fried Brussel sprout would be tasty…maybe! I try to eat healthy but that fried
Leftover Spaghetti Stuffed Eggplant
Hubby and I love eggplant and eat it quite often. Hubby’s fav is oven fried eggplant (remember Lasagna Sauced Eggplant? ) and mine is eggplant parmesan. This week, we had a chance to dine out with some friends at a local Italian restaurant where