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Welcome to MAKEOVER MY LEFTOVER

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Using Leftovers as Startovers to Create New Meals

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    Parmesan cheese

    Leftover Cheese Dressing

    Leftover Cheese Dressing

    Cheese, my soul mate. I’ve actually NEVER met a piece of cheese I didn’t like. No wait, there is one-cottage cheese. Don’t get me wrong, I’m sure it is delicious once I could ever get past the texture factor. But

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    Susanne May 3, 2019May 3, 2019 Salad 1 Comment Read more

    Two Way Turnip Crostini and Charred Green Onion Shrimp Pasta

    This past weekend, I had the pleasure of doing the Cooking Demo (Video live & uncut) at the Red Stick Farmers Market in Baton Rouge with Chef Celeste Gill.  Since I was wearin’ green just a few days before for St.

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    Susanne March 23, 2016July 12, 2018 Appetizers, Pasta, Seafood, Vegetables No Comments Read more

    Leftover Spaghetti Stuffed Eggplant

    Hubby and I love eggplant and eat it quite often. Hubby’s fav is oven fried eggplant (remember Lasagna Sauced Eggplant? ) and mine is eggplant parmesan. This week, we had a chance to dine out with some friends at a local Italian restaurant where

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    Susanne February 19, 2016April 26, 2017 Vegetables 1 Comment Read more

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