I love Mexican food. Enchiladas are my favorite, whether making them at home, enjoying them out, or eating them in a soup. In fact, my standard order at a Mexican restaurant is combination enchiladas and also my basis to judge
Fall is here. For most of us here in the South that means football, gumbo, jambalaya, and beans, and all that means rice. Rice, rice, and more rice leads to leftover rice…which is a good thing, of course. I use
Next week I will be in Orange Beach, Alabama, for The World Food Championships. I am honored and excited to once again be representing Louisiana. The World Food Championships is the world’s largest food competition. There are 10 categories and
It’s gumbo season and gumbo season in our house means having leftover rice. I’d rather have leftover rice then not enough rice for my gumbo. Did I also mention the fact that I absolutely hate making rice? So I always