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Welcome to MAKEOVER MY LEFTOVER

Welcome to MAKEOVER MY LEFTOVER

Using Leftovers as Startovers to Create New Meals

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    Southern Comfort Bowl

    Southern Comfort Bowl

    I was recently invited to participate in Barilla Pasta and Chef’s Roll “Bayou to the Bay” contest. An honor extended to a few selected chefs. The mission: To create a Southern inspired dish using one of four given pasta varieties.

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    Susanne April 27, 2019April 27, 2019 Chicken 1 Comment Read more

    Two Way Turnip Crostini and Charred Green Onion Shrimp Pasta

    This past weekend, I had the pleasure of doing the Cooking Demo (Video live & uncut) at the Red Stick Farmers Market in Baton Rouge with Chef Celeste Gill.  Since I was wearin’ green just a few days before for St.

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    Susanne March 23, 2016July 12, 2018 Appetizers, Pasta, Seafood, Vegetables No Comments Read more

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    Hey Baton Rouge! It's a beautiful day!! Come grab coffee & a little "Lagniappe" this morning with me from 10:00-noon at your favorite local coffee shop, Brew Ha-Ha! I'm so happy I may be celebrating with "cake"!!😉 @brewhahabr #batonrouge #coffeetime #localcoffeeshop #coffeelover #cakeballs #louisianaauthor #localauthor #meettheauthor
    Reposted from @bncitiplace Baton Rouge, we are excited to host local author Susanne Duplantis this Saturday the 25th at 2pm! She will be signing her new cookbook…
    Want to save time, food, and money? Grab a copy of "Lagniappe Leftovers" from your local bookstore or #tapbio to order and start saving today. It's filled with over 100 budget friendly recipes and tips, personal photographs and stories, and amazing illustrations by the talented #Louisiana artist @tpquaidstudio
    In honor of National Onion Rings day, here's a sneak peak into my new cookbook, "Lagniappe Leftovers" with my recipe for Fried Onion Ring Butter along with a Tiny Tidbit, just one of the 25 tidbits and 100 money, time, & food saving recipes in the book! #nationalonionringsday #onionrings #onionring #onionringsday #butter #lagniappeleftovers #southernfood
    It's LAUNCH DAY! I couldn't think of a better way to start my official @pelicanpub cookbook, "Lagniappe Leftovers" launch day than with @jengster58 on the @talklouisiana show! Simply #tapbio to give it a listen.
    That's a wrap! Thank you so much @bnmetairie for your hospitality on my @pelicanpub pre-release book launch signing. Beyond exciting for this #Louisiana girl to have her cookbook on the shelf between two of my favorite culinary influencers the late great Mrs. Leah Chase & Chef John Folse. #amidreaming #pelicanpub #louisianaauthor

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