Mac and Cheese…three little words that bring me comfort. To me, it is no surprise that “I Love You” are also three little words. Coincidence? I think not! That’s why I was so excited to see mac and cheese on
Cheese, my soul mate. I’ve actually NEVER met a piece of cheese I didn’t like. No wait, there is one-cottage cheese. Don’t get me wrong, I’m sure it is delicious once I could ever get past the texture factor. But
I was recently invited to participate in Barilla Pasta and Chef’s Roll “Bayou to the Bay” contest. An honor extended to a few selected chefs. The mission: To create a Southern inspired dish using one of four given pasta varieties.
We are fortunate to have a cabin high in the mountains of North Carolina. It is always a welcome time to relax and unwind with nature. Due to schedules, most of our time at the cabin is in short visits,