I’m only a breakfast person on the weekends. I know that sounds crazy, but that’s me. During this pandemic however, I have started adding brunch on Mondays as well. Brunch Monday–has a ring to it, doesn’t it? It does make
Easy Orange Almond Rolls
Blueberry Caramel Stuffed French Toast
It’s almost blueberry time in Louisiana which means it’s almost Spring, my favorite time of year. Yes, it’s almost time to grab a friend and a pail and head out to pick blueberries. Almost time to figure out the ratio
Mardi Gras King Cake Treats
“…because it’s Carnival Time”…those few words just got feet moving and lips singing for true Mardi Gras revelers. Although the carnival season officially began on January 6th, this is the biggest Mardi Gras parade weekend. Party time. Some start partying
Zesty Lemon Cranberry Leftover Rice Fritters
It’s gumbo season and gumbo season in our house means having leftover rice. I’d rather have leftover rice then not enough rice for my gumbo. Did I also mention the fact that I absolutely hate making rice? So I always
Leftover Grits Golden Bread
Grits. I love grits. Plain and simple grits…with just a touch of butter. I practically spent every morning of my childhood having grits for breakfast. I certainly don’t have it that often nowadays, but when I do it is still
Hearty Southwest Egg and Leftover Rice Breakfast Tostada
I’m back from the trip of a lifetime. National parks to small towns to big plates of food! I guess you can say I ate my way across four states…and it shows. The back to the gym routine next
Stuffed Potato Scones
Stuffed potato scones? Yes! I am much more of a savory person than a sweet person. Your dessert is safe with me…unless you put a slice of cheesecake or a ramekin of Crème Brulee in front of me! My savory taste buds are probably the