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Using Leftovers as Startovers to Create New Meals

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    Blueberry Caramel Stuffed French Toast

    Blueberry Caramel Stuffed French Toast

    It’s almost blueberry time in Louisiana which means it’s almost Spring, my favorite time of year. Yes, it’s almost time to grab a friend and a pail and head out to pick blueberries. Almost time to figure out the ratio

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    Susanne February 28, 2020February 28, 2020 Breakfast No Comments Read more

    Mardi Gras King Cake Treats

    Mardi Gras King Cake

    “…because it’s Carnival Time”…those few words just got feet moving and lips singing for true Mardi Gras revelers. Although the carnival season officially began on January 6th, this is the biggest Mardi Gras parade weekend. Party time. Some start partying

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    Susanne February 11, 2020February 11, 2020 Dessert 3 Comments Read more

    Stuffed Potato Scones

    Stuffed Potato Scones

     Stuffed potato scones? Yes! I am much more of a savory person than a sweet person.  Your dessert is safe with me…unless you put a slice of cheesecake or a ramekin of Crème Brulee in front of me! My savory taste buds are probably the

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    Susanne April 1, 2017 Appetizers, Sides, Snacks 1 Comment Read more

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