I was recently invited to participate in Barilla Pasta and Chef’s Roll “Bayou to the Bay” contest. An honor extended to a few selected chefs. The mission: To create a Southern inspired dish using one of four given pasta varieties.
They say time flies when you’re having fun and it has certainly flown. I can’t believe it has been a week since I was featured in The Advocate. I was honored to have been chosen for a very creative feature by
The fact that there are jambalaya paddles proves there’s no such thing as a small jambalaya pot. There are not many events in South Louisiana where jambalaya is not found among the food offerings. I never pass up a taste