I was recently invited to participate in Barilla Pasta and Chef’s Roll “Bayou to the Bay” contest. An honor extended to a few selected chefs. The mission: To create a Southern inspired dish using one of four given pasta varieties.
Coconut Curry Red Beans over Cashew Rice Cakes
They say time flies when you’re having fun and it has certainly flown. I can’t believe it has been a week since I was featured in The Advocate. I was honored to have been chosen for a very creative feature by