Welcome to MAKEOVER MY LEFTOVER

Welcome to MAKEOVER MY LEFTOVER

Using Leftovers as Startovers to Create New Meals

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almonds

Easy Orange Almond Rolls

Easy Orange Almond Rolls

I’m only a breakfast person on the weekends. I know that sounds crazy, but that’s me. During this pandemic however, I have started adding brunch on Mondays as well. Brunch Monday–has a ring to it, doesn’t it? It does make

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Susanne August 10, 2020 Breakfast, Dessert No Comments Read more

From Dinner to Dessert Table Leftover Mashed Potato Almond Torte with Whipped Lemon Curd

From Dinner to Dessert Table Leftover Mashed Potato Almond Torte with Whipped Lemon Curd

  For every food blogger, chef, and recipe developer there are test days in the kitchen. Test days in my kitchen are my favorite, except for the countless dirty dishes that seem to accumulate every time I turn my back.

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Susanne July 6, 2018 Dessert 1 Comment Read more

Tiramisu To Go

Tiramisu To Go

Tiramisu-that delightful blend of coffee laden lady fingers, fluffy custard, whipped cream, dusted with cocoa powder, oh, and, of course, your alcohol of choice. We love tiramisu, in fact it is one of the desserts hubby and I actually share

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Susanne September 22, 2017 Dessert No Comments Read more

Leftover Rolls & Petit Fours

Leftover Rolls & Petit Fours

My morning segment on WAFB today was all about leftover rolls. As we’re “rolling” into summer, you’ll want to save or take home that last roll for dessert. Rolls for dessert? Yes, please! No rolls? Got bread?! Here are all the

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Susanne May 10, 2017 Appetizers, Dessert 1 Comment Read more

Simply Sesame Vanilla Almond Coconut Cookie Crisps

Since getting invited to take the Simply Sesame Blogger Recipe Challenge, I received three jars of Simply Sesame creamy spreads. Simply Sesame is an ALL natural, certified non-GMO, vegan, and palm oil free, gluten-free, peanut free, cholesterol free, low in calories, sugar, and sodium,

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Susanne January 15, 2017 Snacks 1 Comment Read more

Almond Crusted Shrimp Cakes

Chinese take-out is something we get every once in a while, whether it is from a craving or from working a “way too late” day. The other day, for me, it was to satisfy a craving. I had a great

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Susanne April 29, 2016 Seafood 1 Comment Read more

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