I’m only a breakfast person on the weekends. I know that sounds crazy, but that’s me. During this pandemic however, I have started adding brunch on Mondays as well. Brunch Monday–has a ring to it, doesn’t it? It does make
For every food blogger, chef, and recipe developer there are test days in the kitchen. Test days in my kitchen are my favorite, except for the countless dirty dishes that seem to accumulate every time I turn my back.
Tiramisu-that delightful blend of coffee laden lady fingers, fluffy custard, whipped cream, dusted with cocoa powder, oh, and, of course, your alcohol of choice. We love tiramisu, in fact it is one of the desserts hubby and I actually share
My morning segment on WAFB today was all about leftover rolls. As we’re “rolling” into summer, you’ll want to save or take home that last roll for dessert. Rolls for dessert? Yes, please! No rolls? Got bread?! Here are all the
Since getting invited to take the Simply Sesame Blogger Recipe Challenge, I received three jars of Simply Sesame creamy spreads. Simply Sesame is an ALL natural, certified non-GMO, vegan, and palm oil free, gluten-free, peanut free, cholesterol free, low in calories, sugar, and sodium,
Chinese take-out is something we get every once in a while, whether it is from a craving or from working a “way too late” day. The other day, for me, it was to satisfy a craving. I had a great