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Using Leftovers as Startovers to Create New Meals

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    Vegetable Beef Fried Rice

    Let’s talk soup again. Vegetable Beef soup.  This recipe idea to use the last cup of Vegetable Beef Soup came to me when I came across an old recipe. A recipe stuck inside a cookbook belonging to my mother. (She

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    Susanne December 11, 2015January 10, 2016 Beef, Sides, Soup 3 Comments Read more

    Cheesy Chicken Noodle Soup Casserole

    Cooler temperatures have finally arrived in South Louisiana. Sometimes this means sniffles and sneezes and the dreaded winter cold. What is best to combat a cold than a piping hot bowl of chicken noodle soup.  The aroma seems to calm the sniffles and sneezes almost

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    Susanne December 4, 2015December 4, 2015 Chicken, Pasta, Soup 2 Comments Read more

    Quick Pasta Primavera

    Every night our dinner includes vegetables. I make it a point. Whether they are the premiere ingredient or showcased as a side. We love our veggies. In fact, I have a vegetable bowl that lives in my fridge. A bowl

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    Susanne October 23, 2015October 26, 2015 Pasta, Seafood, Vegetables 2 Comments Read more

    Stuffed Bell Pepper Chicken

    …and then there was one! Stuffed Bell Peppers, I think they are as individual as the person that makes them. There are so many different variations. What is your stuffing of choice? Mine is dirty rice for that is my

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    Susanne October 10, 2015 Beef, Chicken 2 Comments Read more
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