*If you received an incomplete post last week, I apologize for the issues. With all updates, comes some glitches, but I’m happy to say we are back up and running just in time to make this Halloween treat. Bread ends-I
I had the pleasure of signing copies of my book at the Tales of the Cocktail event in New Orleans. It was full of bartenders, club owners, and distillers from all over the world. So, I just had to share my
Mac and Cheese…three little words that bring me comfort. To me, it is no surprise that “I Love You” are also three little words. Coincidence? I think not! That’s why I was so excited to see mac and cheese on
It’s finally here! My first cookbook, “Lagniappe Leftovers” by Pelican Publishing is now available on Amazon, Walmart, Barnes and Noble, or your favorite local bookstore. I’m excited to share this news with all of you, for you all have helped