I was recently invited to participate in Barilla Pasta and Chef’s Roll “Bayou to the Bay” contest. An honor extended to a few selected chefs. The mission: To create a Southern inspired dish using one of four given pasta varieties.
I just love Easter candy. As a kid, I was very fortunate to be “in” with the Easter Bunny. Our deal-I always got a huge Easter basket as long as I shared it with him! I shared my Easter basket
We are fortunate to have a cabin high in the mountains of North Carolina. It is always a welcome time to relax and unwind with nature. Due to schedules, most of our time at the cabin is in short visits,
Rotisserie Chicken, the quick grab and go in all the supermarkets nowadays. I admit I don’t know how we existed before the arrival of the popular commodity. Rotisserie chicken makes just about every recipe that calls for chicken so much