I love Mexican food. Enchiladas are my favorite, whether making them at home, enjoying them out, or eating them in a soup. In fact, my standard order at a Mexican restaurant is combination enchiladas and also my basis to judge
Where has summer gone? It seems like just yesterday I was blogging about Memorial Day plans and Leftover Baked Bean Gazpacho. Then, boom, just like Louisiana heat hits you in the face, Labor Day, the “unofficial” end of summer, is
It’s Super Bowl Sunday this weekend, or if you are team Who Dat, it is Anti-Super Bowl Sunday, Black and Gold Yellow Flag Sunday, or Boycott Bowl Sunday. There are numerous parties, celebrations, and second lines scheduled for Sunday in
Next week I will be in Orange Beach, Alabama, for The World Food Championships. I am honored and excited to once again be representing Louisiana. The World Food Championships is the world’s largest food competition. There are 10 categories and