In November of last year, I had the honor of judging the World Food Championship dessert category while attending the World Food Championship Blogger Summit in Orange Beach, Alabama. I was part of a lucky selective few. Lucky for so many reasons: one,
Quick Pasta Primavera
Every night our dinner includes vegetables. I make it a point. Whether they are the premiere ingredient or showcased as a side. We love our veggies. In fact, I have a vegetable bowl that lives in my fridge. A bowl
Maque Choux & Corn Cob Stock
Maque Choux, pronounced, “Mock Shoe”, is a classic Southern dish. The dish is said to arise from the Native Americans influence of the Acadians (Cajuns)–fresh corn and tomatoes turned into an entire meal. For me, Maque Choux is a sweet
Football and Boudin Balls
Fall is in the air-well, for a couple of days anyway! Fall means FOOTBALL. Wherever you are cheering on your favorite team here in Louisiana, there are usually boudin balls to be enjoyed at the game. For those not from