Welcome to MAKEOVER MY LEFTOVER

Welcome to MAKEOVER MY LEFTOVER

Using Leftovers as Startovers to Create New Meals

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Old-Fashioned Shrimp Stew

In November of last year, I had the honor of judging the World Food Championship dessert category while attending the World Food Championship Blogger Summit in Orange Beach, Alabama. I was part of a lucky selective few. Lucky for so many reasons: one,

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Susanne January 31, 2017 Seafood No Comments Read more

Quick Pasta Primavera

Every night our dinner includes vegetables. I make it a point. Whether they are the premiere ingredient or showcased as a side. We love our veggies. In fact, I have a vegetable bowl that lives in my fridge. A bowl

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Susanne October 23, 2015 Pasta, Seafood, Vegetables 2 Comments Read more

Maque Choux & Corn Cob Stock

 Maque Choux, pronounced, “Mock Shoe”, is a classic Southern dish. The dish is said to arise from the Native Americans influence of the Acadians (Cajuns)–fresh corn and tomatoes turned into an entire meal. For me, Maque Choux is a sweet

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Susanne June 6, 2015 Pork, Seafood, Vegetables 3 Comments Read more

Football and Boudin Balls

Football and Boudin Balls

Fall is in the air-well, for a couple of days anyway! Fall means FOOTBALL. Wherever you are cheering on your favorite team here in Louisiana, there are usually boudin balls to be enjoyed at the game.  For those not from

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Susanne October 6, 2014 Pork, Seafood 2 Comments Read more

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