My morning segment on WAFB today was all about leftover rolls. As we’re “rolling” into summer, you’ll want to save or take home that last roll for dessert. Rolls for dessert? Yes, please! No rolls? Got bread?! Here are all
Spinach and Artichoke Dip seems to be on almost every menu nowadays. It’s an appetizer I find hard to resist. It doesn’t matter to me if it is served with tortilla chips, toast points, fried bowtie pasta, crackers, bagel bites,
There are some aromas in the kitchen that I love….well, ok, many aromas, but one of my favorites is the smell of peppers roasting, especially poblanos. I think the hardest part of roasting peppers is letting them sit covered after they are done.
Stuffed potato scones? Yes! I am much more of a savory person than a sweet person. Your dessert is safe with me…unless you put a slice of cheesecake or a ramekin of Crème Brulee in front of me! My savory taste buds are probably the
Have you noticed nowadays how big the children’s portions are on restaurant menus? Talk about super size. One good thing is there’s bound to be leftovers. Such was this case from one of my friend’s little girl’s fried shrimp plate. When I
It’s the new year and if eating healthy was one of your resolutions, you’re in luck. Last July I had the opportunity to attend my first International Food Bloggers Conference (IFBC) in Sacramento, California. One, it was a good excuse for a
So many here in Louisiana are helping feed those affected by the Great Flood of 2016-families and new families made up of volunteers and strangers coming together to help each other out. There have been new words inserted in vocabularies here, words
July 13 was National French Fry Day. A holiday I certainly enjoy celebrating. It’s a great day to eat French fries and not feel guilty. It is reported that Americans on average consume from 16-20 pounds of French fries per year.
…and then there was one. They say the way to a man’s heart is through his stomach…for my hubby it is definitely stuffed bell peppers. I really think he could eat them every single day, so it is a rare
Did you get your fill of Mexican food for Cinco De Mayo or are you still craving it? (or still celebrating it?) I seem to always be craving Mexican food, probably due in part to my love of cheese. My