When I was typing the title to this post, all I could think about was, “Give peas a chance”. A great slogan I saw on a t-shirt at the Asheville VegFest this year. I think peas deserve a chance, especially
Leftover Peas Please
Two Way Turnip Crostini and Charred Green Onion Shrimp Pasta
This past weekend, I had the pleasure of doing the Cooking Demo (Video live & uncut) at the Red Stick Farmers Market in Baton Rouge with Chef Celeste Gill. Since I was wearin’ green just a few days before for St.