Rotisserie Chicken, the quick grab and go in all the supermarkets nowadays. I admit I don’t know how we existed before the arrival of the popular commodity. Rotisserie chicken makes just about every recipe that calls for chicken so much
Spinach and Artichoke Dip seems to be on almost every menu nowadays. It’s an appetizer I find hard to resist. It doesn’t matter to me if it is served with tortilla chips, toast points, fried bowtie pasta, crackers, bagel bites,
So many here in Louisiana are helping feed those affected by the Great Flood of 2016-families and new families made up of volunteers and strangers coming together to help each other out. There have been new words inserted in vocabularies here, words
July 4th is National BBQ day-no surprise there! What is on your BBQ menu? Cole slaw, potato salad, baked beans? Hot dogs, ribs, brisket, burgers? Today I share my favorite burger recipe. It was a recipe I created in 2006, for Sutter