My food cravings can lead me on some interesting adventures. Just ask my hubby! Once I crave something, there’s no turning it off. I may have to postpone it sometimes due to leftovers that have to be consumed or created, but
Two Way Turnip Crostini and Charred Green Onion Shrimp Pasta
This past weekend, I had the pleasure of doing the Cooking Demo (Video live & uncut) at the Red Stick Farmers Market in Baton Rouge with Chef Celeste Gill. Since I was wearin’ green just a few days before for St.
I love all summer squash, especially golden zucchini. I love the change of scenery it gives from regular green zucchini. This is the time of year when summer squash seem to take up the farmer’s market tables and that work’s