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Using Leftovers as Startovers to Create New Meals

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    ribs

    Sweet-n-Smoky Rib Bites

    Sweet-n-Smoky Rib Bites

    It’s Super Bowl Sunday this weekend, or if you are team Who Dat, it is Anti-Super Bowl Sunday, Black and Gold Yellow Flag Sunday, or Boycott Bowl Sunday. There are numerous parties, celebrations, and second lines scheduled for Sunday in

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    Susanne February 1, 2019February 1, 2019 Appetizers, Pork No Comments Read more

    Smoky Sweet Super Rib Bites

    Super Bowl is one week away! For me, the Super Bowl is all about the commercials and the food!! (…and the game if my team is in-but they’re not!!) Super Bowl food-another good excuse to indulge so soon after the

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    Susanne January 25, 2015February 2, 2017 Appetizers, Pork 1 Comment Read more

    Curve Ball Quesadillas

    As a minister’s wife, I have to be ready to go with a meal at the drop of a hat. You never know when a carefully laid out lunch or dinner plan will get interrupted by LIFE!…and that’s how LIFE is,

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    Susanne September 28, 2014May 14, 2018 Pork 3 Comments Read more

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    Reposted from @therinknola Event alert- @the.chicoryhouse very own @martha.gilreath.31 and chef/author Susanne Duplantis (@makemyleftover) are teaming up this Tuesday for an educational evening focused on sustainability and Susanne’s new cookbook, Lagniappe Leftovers.
    Fried Oyster Stuffed Artichokes? 🙋‍♀️ Yes, please! So lucky to live in Louisiana with some of the best oysters in the world! Happy National Oyster Day! Recipe in the new cookbook, @lagniappeleftovers
    Another mind blown! Turning @malikontv from a leftover hater into a leftover lover on @wwltv @greatdaylouisiana I absolutely love his morning energy. Tap bio to see what leftover makeover won him over! #louisianacookbook
    No ice cream machine? No problem! Here's a quick fix for National Ice Cream Day and it's only 3 ingredients!
    Have you grabbed the July issue of @inregister yet? You'll not only get a sneak peek into my new cookbook, "Lagniappe Leftovers" but also the recipe for these German Style Potato Pancakes which uses LEFTOVER FRENCH FRIES!! Simply #tapbio for more information. Photo credit: InRegister
    What a fun morning to be back in the @wafb studio with @johnnyahysen for his show Ahysen Nation. Of course, we talked all about leftovers, my new @pelicanpub book, "Lagniappe Leftovers" and some other interesting facts. Simply #tapbio to listen to the full interview and learn a little unknown fact about me! 😉 #localtv #ahysennation #tvinterview #batonrouge #Louisiana #localauthor

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