I was recently invited to participate in Barilla Pasta and Chef’s Roll “Bayou to the Bay” contest. An honor extended to a few selected chefs. The mission: To create a Southern inspired dish using one of four given pasta varieties.
Nuts about Cheese
Β Pecans…I remember walking in the yard with my Pawsie (my grandfather for those in the North!) picking up pecans and putting them in an empty K&B (another Southern thing!) ice cream bucket. (Don’t laugh, they were very sturdy plastic with